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Sous Chef – France – Ski

Part of TUI Travel Plc – incorporating such brands as Crystal, First choice and Thomson our winter Ski programme is Europe’s market leader.

With resorts all over the world we offer our staff the best opportunities to develop their careers – working for one of the world’s largest travel businesses means you are open to the widest scope of possibilities. We also work in partnership with our other brands which operate the summer programmes.

Your day to day responsibilities as a Sous Chef in our ski resort, France will offer you challenging and rewarding experiences, whilst in your free time you can enjoy the mountain / ski activities and meet like minded people who can very shortly become lifelong friends. We also offer an excellent benefits package.
We’re getting close to the opening of our resorts now so with only a couple of Sous Chef vacancies left in France make sure you don’t miss out – APPLY TODAY!!! This could be the opportunity of a lifetime.
Be a part of our proactive and successful team in France – delivering high standards of cuisine to our guests; an integral part of their holiday experience. Enjoy the challenges and rewards of your day to day work life whilst also benefiting from the out of work activities i.e. skiing.

Sous Chef – France –
Key responsibilities:
Planning and cooking of breakfasts, packed lunches, bar food, crèche lunches, afternoon tea, children’s tea, 3 course evening meal, weekly speciality dinner and staff meals.
Assist the Head Chef with the overall running and supervision of the kitchen.
Assist and supervise with daily and weekly cleaning of the kitchen, fridges and storage areas.

Sous Chef – France - Skills / Experience
Excellent cook and understanding of the workings in a professional kitchen – chefs should have C & G levels 1 and 2; NVQ levels 1, 2 and 3
Staff Management Skills
Desire to produce high quality food
Good knowledge of health and safety/ hygiene laws HACCP and standards

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