Entertainment staff "flying" over the audience in the theatre, a floor to ceiling wine tower in the main dining room and dancing fountains. These are just three of the "wow" features on Celebrity Cruises' new ship Celebrity Solstice - apart from that grass, of course!
The ship was not finished when I was on board this weekend, and to my untrained eye there looks to be a lot more work to do, but apparently it is 97% ready.
The plastic protective sheeting on the carpets and stairs has to be to be lifted, furniture has to be unpacked and put in situ, there are more paintings to hang, bits that need painting. And at the end of it all, one hell of a cleaning job.
But despite all this, it is easy to see that Celebrity has done a very good job with this ship. There are lots of big open spaces, plenty of rooms to swallow up the 2,850 passengers and some really smart design ideas.
My favourite has to be the Grand Epernay dining room, a vision of white and silver, light, bright and modern, a welcome change from the heavy decor favoured by so many cruiselines. At one end is the wine tower, a name that hardly does justice to this giant piece of art in which wine will indeed be stored and which will have wine "angels" to fetch bottles from the top level.
Sky lounge is also lovely; more silver, more light and bright, and the water feature in the solarium is captivating. There's another fountain by the pool; apparently they may even have party nights up there and allow passengers to dance in the water. Whatever turns you on.
I was much more excited by a suggestion that the ents team could teach passengers how to "fly" in the theatre. Ocean Village does something similar with the trapeze but sadly that looks like a no-go for the Americans. Health and safety strikes again.
As Celebrity's biggest ship, it's no surprise that Solstice has more speciality restaurants than any other vessel in the line's fleet. Fixed dining in Blu for health-conscious passengers in the Aqua-class cabins, a steak house, reached through a "barrel", an Asian fusion restaurant that will serve big plates of food to share, a 24-hour bistro with soups, sandwiches, crepes.
But there are also a few design faults. The bathrooms are spacious but the loo roll is in the wrong place, the bedside tables are just about big enough for a book - nowhere for my alarm clock and lotions and potions - and there is no main light switch by the bed. In fact I only learned in the morning how to switch off the main lights while leaving on the bedside light on.
I suspect they will be handing out leaflets at check-in to stem a run of questions or risk a spate of broken toes as passengers struggle to get into bed in the dark. Where are the health and safety people when you need them?