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Food for thought

Can't believe I am going to say this....

My dinner last night in one of the dining rooms on P&O Cruises' Ventura was really good. Tasty, hot - and when I wanted to go off-menu for the starter, it was sorted without so much as a murmur.

I'm back on board tomorrow night for the naming ceremony. I would so love for that to be the case again, although it means I'll also have to eat my words about the quality of the food cruiselines serve in the main dining room.

Here's hoping.

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Jane Archer
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