Silversea has announced a line-up of renowned chefs and food writers to host seven upcoming Culinary Arts voyages.
The voyages will showcase the skills of culinary experts and award-winning chefs of top dining establishments from around the world who will share some of the world’s finest gastronomic traditions.
And guests will also be offered escorted provisioning trips to international markets, food and wine pairings, creative regional dishes, and a five-course grand gourmet dinner.
Steve Odell, Silversea President UK, Europe and Asia Pacific said: “For inquisitive luxury travellers who appreciate fine food and wine, these culinary themed cruises are a great way to travel and learn.”
Throughout these sailings, the featured guest chef and Silversea’s executive chef will be on hand to share their culinary expertise and answer questions. Celebrity chefs will also display their talents during cooking demonstrations where guests can taste and learn firsthand the secrets of signature dishes.
Chefs taking part include Ying Compestine, Eyvind Hellstrøm, Robert Wemischner, Dale Gartland, Aaron Patterson and Shane Delia.
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